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博主无疑是用心的！视频内容精彩不拖沓，简洁利落，看点满满！太良心了。

博主真是做面食高手！受益良多！多谢分享！👍❤

Hello chef can you write the ingredients in description box in English please

Amazing. 😍 What flour is this best for this recipe? Can anyone share a picture?

Thank you so much. Haijuan food🎉🎉❤❤

这个视频是我看过的最良心的视频了，讲解清晰到位，学起来也很容易上手，给博主点赞

I wish you have English subtitle. Your dumplings look delicious except I have no clue what you're saying nor can I read Chinese subtitled.

English please?

老师可以请问一下，您的蒸锅是什么牌子的吗？我准备买个，但是不懂什么牌子的好用，先谢谢了❤

😂👍🏻😝😋😋🍮🍮 谢谢海娟姊分享美食.讚 !❤

老師午安 等好久

泡打粉不能少 油量多 油温高更关键

好棒

Hee hee

hhbn

😊😊😊uzbekistan ❤❤❤

真心感謝您🙏113.8.2 👍👍👍👍👍👍👍👍

你这个方子完完全全是照抄老爸的时光的方子，应该给人家credit的。

Спасибо большое за рецепт ❤

Greetings, that was so cool how you made the cakes! Looks delicious! Love and peace!

❤ Благодарю 😊 Этот рецепт самый реальный, можно яйца не ложить 👍👍👍💋😘🌴🤗🔥

麥垱粉是面粉.

Thanks for the sharing recipe of fried bread yutiao, may ask you something? How many grams loaf of flour for that's recipes? Thanks for your answer

What is the amount of flour? I didn't see it posted?

Thank you for sharing, I will try to make some.

可以放入冰箱 明天早上拿出来操作好才炸？

Very good thanks.

海娟好棒！謝謝！

泡打粉不是小苏打吧

好吃又好看

什么都没有学到，你们是有收到什么好處幫他点击，還是不清醒。

这个面粉的吸水性很好啊，70%的水还能下手揉，一般情况下已经粘到怀疑人生了

完美👍谢谢！

Good know this, but fortunately, you are not detailed in your explanation like how many hour one is to leave to ferment and how many minutes to pan bake on the sides, and the heat for the baking is low or medium. All these,I believe help better to understand what you trying to teach. Still good to know.

拍到那么近，看什么

Wow❤❤

ไม่เข้าใจ ไทยกั่ว ภูเก็ต

可以用烤的嗎？

可以不加油嗎？

好好玩

❤

可以不抹油嗎？

真心感謝您🙏113.7.13

단순하고 쉬운설명 좋아요❤

No lleva azúcar o sal??

Kesewun

👍🏻👍🏻👍🏻😘❤️🎉🎉🎉🥰🙏🏻

厨艺功夫好😂讚!喜欢看你的巧妙美食😝😘💯🙏🏻🎉🎉🎉

Please resep writing in deskripsi